Edible Cravings Catering
|Posted on March 28, 2019 at 10:45 AM||comments (485)|
My husband and I decided to be spontaneous (mainly me) and take a road trip to Waco a few weekends back. Our destination was to visit the Magnolia Silos, Magnolia Table and Silos Baking Co. Yes, it was Spring Break and it was St. Patrick’s Day weekend but that didn’t matter to me. I was looking forward to this trip and the crowd would not bother me at all.
Once we arrived we discovered that a Vendor Fair was taking place which has become an annual event at the Silos. The F...Read Full Post »
|Posted on April 2, 2018 at 3:00 PM||comments (646)|
March 25th was my daughter's birthday and she wanted to go out for a Birthday Brunch date. So we decided to head over to The Common Table in Uptown. They also have a location at The Star located in Frisco. The Common Place is a gastropub with American food. The Common Table offers entertainment ranging from live bands to DJ’s on site. They also offer unique menus during the week. An example would be the “Pour Mans Beer Dinner”. I thought the title was funny however, you get...Read Full Post »
|Posted on March 5, 2018 at 2:15 PM||comments (321)|
Last month I had the opportunity to go try out V-eats at Trinity Groves. I’ve been dying to try their food since I began following them on Instagram. Great photos can say a lot and their photos made me hungry. Meat or no meat! Me and my two daughters headed out to try some plant based food. I’m always willing to try new things especially food. The biggest test would be if my daughters enjoyed the food.
We started our meal with the queso and chips which was very good. I or...Read Full Post »
|Posted on January 10, 2018 at 6:00 PM||comments (1999)|
Last night my family and I had Chicken Tortilla Soup using my Instant Pot. I think I’m in Love with this kitchen accessory. If you are busy woman or a busy person, I would invest in this product. This baby is fast, simple and just awesome! I chopped my veggies and prepped for all my ingredients before using my pot. Just quickly, I’m going to list all the ingredients I used and most of them I already had in my pantry/freezer.
Here’s what I used:
1 tablesp...Read Full Post »
|Posted on November 11, 2017 at 12:25 AM||comments (55)|
I know I am super late with getting our halloween treats posted for you to see. So here are a few pictures showing this Halloween season. Enjoy!
And we are still eating candy!
|Posted on October 27, 2017 at 11:40 AM||comments (8949)|
I love this time of year and Halloween really makes fall official. It is also a reason to eat a lot of candy or should I say sweets/treats. I think sweet and treats sounds better than saying candy. What do you think?
This time of year beginning with Halloween you will find yourself surrounded by all kinds of sugary goodness. These last couple of years my Baby Chef and I have enjoyed making Halloween goodies. She loves helping me cook and she loves ...Read Full Post »
|Posted on October 20, 2017 at 11:40 AM||comments (112)|
There’s no place like the STATE FAIR OF TEXAS! If you have never been, it’s an event you must add to your To Do List, Bucket List or whatever you want to call it list. Our state fair is held every year in Dallas, TX at the same time of the year. It begins the last Friday in September with a parade through Downtown Dallas and ends the thirds Sunday in October. This upcoming weekend will be the last weekend for the fair. So I am going share a few things we did and e...Read Full Post »
|Posted on October 13, 2017 at 10:25 AM||comments (251)|
Hey Happy Friday!
So, just as I promised, here's my first recipe to share with you. It's perfect for the weekend and it's easy. I will list all the ingredients followed by the instructions to cook.
First thing first.
1 can of refrigerated biscuit dough
1/2 a cup of sugar
1 tablespoon of cinnamon
1/2 cup of brown sugar
1/4 cup of butter or margarine
1/4 cup of nuts, pecans raisins (Optional-sel...Read Full Post »
|Posted on October 10, 2017 at 2:30 PM||comments (3181)|
My name is Dawnette. I decided to create a blog to share recipes with those who will go with me on this new journey. Have you ever met someone who said, "I am not a cook or I don't know how to make anything that involves food?" Well, I don't believe that is necessarily true. Deep down I believe there's a cook in all of us. Cooking does not have to be difficult. In fact when I cook during the week I choose to use recipes that ...Read Full Post »